Actually, I'm in the.crunchy almond buttere camp now, but given how expensive that could become, I might have to revert to peanut butter. That's fine; I ate it for decades.

I don't care whether it's chunky or creamy, but the only way I will eat it is pure. No sugar, no honey, no jelly unless I add that as I make the sandwich. I will accept a tiny amount of salt if I have to, but nothing else.

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